神戸ぐりる工房 神戸牛鉄板焼きステーキ
グリルド神戸
炉釜ステーキ 神戸炉釜工房
神戸あぶり牧場
生産者の顔
お客様の声
ネット予約
ご予約、お問い合わせは
tel. 078-392-2240
神戸市中央区北長狭通3丁目1-14
 
 
【Kobe Grill Kobo's Selections】Serving Kobe Beef & Mita Wagyu at Reasonable Price

The Selection of Top-Grade Kobe Beef

Both in name and actuality, the world’s highest-grade wagyu is Kobe beef. The Japanese Black cattle of Hyogo Prefecture have been consistently purebred for many years, never mixing with breeds from other prefectures. Kobe beef from cattle born and raised in Hyogo Prefecture is world-famous. By joining together with affiliated businesses in Kobe and Osaka, Kobe Grill Kobo has been able to stably maintain a reasonable supply of that top-grade Kobe beef.

 
最高級A5等級神戸牛とは?
 

Trying Out a New Brand: “Sanda wagyu”

You probably have not heard of Sanda wagyu before. Kobe beef comes from Japanese Black purebred “in-prefecture calves” born in Hyogo Prefecture, but Sanda wagyu is a newly-established brand of “out-of-prefecture calves” likewise raised in Hyogo. Kobe cattle originally came from Tajima in northern Hyogo. From that time, due to its production of a famous brand of cattle, Hyogo Prefecture has unmistakably become an eminent cattle-raising area. Although it doesn’t enjoy the same level of fame, Sanda wagyu comes from cattle raised in this same environment. As Sanda cattle are raised in the same place as Kobe cattle, the meat retains a flavor similar to Kobe beef, but it tends to be leaner.

 
兵庫県産三田和牛とは?

 
蘭王卵